BBQ Bloody Mary
- 2 oz Vodka
- 4 oz Tomato Juice
- 1 Teaspoon Barbecue Sauce
- 1 Teaspoon Horseradish Sauce
- 2 Dashes Hot Sauce
- 2 Dashes Worcestershire Sauce
- Pinch Pepper
- Tall Glass
- Rimmed with CelerySalt
- Garnish Pickle Spear, Celery Stalk and Grilled Shrimp
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