Bourbon Milkshake

• 14 oz Vanilla Bean Ice Cream
• 1 1/2 Cup Milk
• 2 oz bourbon
• Caramel Sauce
• 1/4 Cup chopped, toasted pecans
• 1/4 Cup toffee candy, chopped
• Rim two tall glasses with caramel sauce
• Drizzle caramel along the inside of the glasses
• Blend Ice Cream, Milk and Bourbon
• Pour into caramel-dipped glasses
• Garnish with whipped cream, chopped nuts, and toffee candy
• Tall Glasses
• 2 Servings

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