Brandy Slush

• Simmer in Pot
• 6 Cups Tea
• 2 1/2 Cups Sugar
• 12 oz Frozen Lemonade Concentrate
• 12 oz Frozen Orange Juice Concentrate
• Let Cool
• Add
• 3 Cups Brandy or Bourbon
• 15 Dahes Bitters
• Stir/Pour Into Container
• Freeze 24 Hours
• Scoop Frozen Mixture into
• Rocks Glass
• Top Lemon-Lime Soda

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