ButterFinger Candy

• 3/4 oz Irish Cream
• 1/2 oz Creme de Cacao
• 3/4 oz Kahlua
• 1 1/2 oz Almond Milk
• 1 1/2 oz 1/2 & 1/2
• 1 Teaspoon Butterscotch Syrup
• 1/2 Teaspoon Chocolate Syrup
• Mix/Shake/Pour
• Hurricane Glass
• Rimmed with Chocolate and Butterscotch Syrups
• Top Whipped Cream
• Garnish Crushed Butterfinger Candy

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