Christmas Eve Blueberry Nog

• In Sauce Pan
• 4 Cups Milk
• 1 Cup Heavy Cream
• 1 Cup Blueberry Puree
• 1 Cup Sugar
• Heat/Stir Till Sugar Dissolved
• In Bowl
• Whisk
• 6 Egg Yolks
• Mix/Whisk Cream with Eggs
• Heat Till Thickens (5-7 Min)
• Remove from Heat
• Add
• 1/2 Teaspoon Vanilla Extract
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/2 Cup Blueberry Liqueur
• Cool Then Refrigerate
• Serve in Mug
• Garnish Ground Nutmeg

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