Christmas Eve Chocolate Eggnog

• Heat in Sauce Pan Till Warm
• 3 Cups Milk
• 1 Cup Heavy Cream
• 1/2 Cup Sugar
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Ground Cloves
• Temper in Seperate Bowl
• 4 Egg Yolks
• Add Ladelful of Warm Milk Mixture
• Whisking Constantly
• Pour Back into Saucepan with Milk Mixture
• Stirring Constantly
• Add
• 1 Cup Semi-Sweer Chocolate Chips
• Heat/Stir Till Chocolate Melted
• Serve in Mugs
• Top Whipped Cream
• Garnish Chocolate Shavings

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