Crock-Pot Root Beer Moonshine

• 10 Cups Water
• 2 1/2 Cups Sugar
• 1/2 Cup Brown Sugar
• 1 Tablespoon Vanilla Extract
• 4 Quart Slow Cooker
• Set on High 2 Hours, Stir Occasionally
• Turn Off Heat
• Add
• 4 Tablespoons Root Beer Extract
• Let Cool
• Add
• 1 Liter Everclear
• Place into Mason Jars and Store

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