Crown Apple Jello Shots

• 1 Box Apple Jello
• 1 Cup of Crown Royal Apple Whisky
• Boil 1 1/2 cups of water in a saucepan.
• Remove saucepan from stove add jello packet.
• Stir jello until all of the powder is dissolved
• Pour in the Crown Apple whisky and mix well.
• Fill mini shot cup.
• Refrigerate for approximately 2 hours
• Garnish apple slice and Cherry
• Jello Shots
• St Patty's Day

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