French 75

• 1/2 oz Lemon Juice
• 3 oz Champagne
• 1/2 oz Simple Syrup
• 1 oz Gin
• Add Gin, Lemon Juice and Simple Syrup to a Shaker with ice, Shake
• Strain into a Champagne flute and top with the Champagne.
• Garnish with a lemon twist.

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