Hot Buttered Rum(2)

• Mix/Whisk
• 1/2 Cup Unsalted Butter (Softened)
• 1 Cup Dark Brown Sugar
• Add
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Ground Cloves
• 1/8 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• Mix/Store/Refrigerate
• Mix
• 2 oz Dark Rum
• 1 Cup Hot Water
• 2 Tablespoons Butter Mixture
• Stir
• Mug
• Top Whipped Cream
• Garnish Cinnamon Stick

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