Hugo

• 1 Sprig Mint Leaves
• 4 oz Prosecco
• 1/2 oz Elderflower Liqueur
• 1 oz Sparkling Water
• Muddle mint leaves in a glass.
• Pour in elderflower syrup, prosecco, and a splash of sparkling water. Stir.
• Highball Glass
• Garnish with a lime wedge

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