Jalapeno Watermelon Margarita

• Infuse
• 3/4 Cup Tequila
• 4 Thin Jalapeno Slices
• Refrigerate in Jar 4 Hours
• 10 Cups Diced Watermelon
• Blend Till Liquified
• Strain into Seperate Container
• Mix
• 3 Cups Watermelon Juice From Container
• 3/4 Cup Infused Tequila
• 1/2 Cup Lime Juice
• 1/3 Cup Triple Sec
• 1/4 oz Simple Syrup
• Pitcher
• Serve in Margarita Glasses with Ice
• Rimmed with Lime Juice, Salt and Chili Powder
• Garnish Lime and Jalapeno Slices

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