Mosier Mary
- 1 1/4 oz Gin or Vodka
- 5 oz Tomato Juice
- 5 Drops Tobasco
- Lemon wedge Squeeze
- 3 Drops Worcestershire Sauce
- 1 Pinch Seasoning Salt
- 1/4 tsp Crumbled Dried Chervil Leaf
- Substitute Dried Parsley or Tarragon
- Garnish Pickled Asparagus Spear and or Lemon Slice
- Tall Glass
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