Pigskin Punch

• 2 Cups Rose Wine
• 1 750 Ml Bottle Sparkling Burgandy
• 1 Pint Strawberries
• 1/2 Cup Sugar
• 6 oz Pineapple Concentrate
• 1/2 TSP Salt
• 1/2 TSP Almond Extract
• 1 Lemon
• Mix Liquids Except Wines
• Add Grated Lime Peel
• Refrigerate Overnight
• Add wines
• Punch Bowl

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