Pina Colada Jello Shots

• 1 Box Pineapple Jello
• 1 Cup Pineapple Juice
• 1 Cup of Coconut Rum
• Heat up 1 cup of pineapple juice to a medium heat
• pour in the pineapple jello packet.
• Stir until the powder is completely dissolved
• Pour in 1 cup of coconut rum.
• Pour jello mixture into the mini shot cups.
• Refrigerate 2-4 hours.
• Top with a Maraschino cherry or slice of pineapple
• Jello Shots

Return to P list
Return to Bar Fly