Pina Colada Sangria

• 1 Bottle (750 ML) White Wine (Sauvignon Blanc or Pinot Grigio)
• 2 Cups Pineapple Juice
• 1 Cup Coconut Rum
• 1/2 Cup Club Soda (Optional)
• 1 Cup Pineapple Chunks
• Garnish Pineapple Slice
• Combine Wine, Pineapple Juice, and Coconut Rum
• Add Pineapple and Mango Chunks
• Refrigerate Saangria for 2-24 Hours to Allow Flavors to Meld
• Just Before Serving, Add Club Soda
• Mix in A Pitcher
• Garnish Pineapple Slice

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