Pineapple Orange Creamsicle Mimosa

• 3 C. 24 oz. Sparkling Moscato
• 2 C. 16 oz. Pineapple Juice
• 1 1/2 C. Orange Creamsicle Ice Cream OR
• 1 1/2 C. Orange Sherbet and 1/2 C. Milk
• Add ice cream, pineapple juice, and wine to blender.
• Blend until smooth and serve in champagne flutes.
• Yields 4 Servings

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