Red, White and Blue Pina Colada

3 oz Rum
6 oz Pineapple juice
4.5 oz Cream of Coconut
2 cups Strawberries (1 cup fresh and 1 cup frozen)
2 oz Blue Curacoa
In a blender add rum, pineapple juice, cream of coconut and 5 cups ice. Blend
Separate 2/3 of the mixture into a different container.
Add frozen and fresh strawberries to the 1/3 remaining mixture in blender. Blend
Pour/spoon the blended strawberry mixture into glasses to create the bottom layer.
Add 1/3 of the original separated mixture into glasses to form the middle layer.
Pour the remaining 1/3 original mixture into a blender with blue curacoa and 1 1/2 cups ice. Blend
Spoon into glasses to create the top layer.
Makes 2 Servings
Garnish Pineapple wedge
Grande glass