Sazerac Sour

• 1 1/2 oz Rye Whiskey
• 1/2 oz Lemon Juice
• 1/2 oz Sazerac Syrup
• 1/2 oz Peychauds Bitters
• 1/4 oz Herbsaint
• (Substitute Anise Flavored Liquuer, Absinthe)
• 4 Dashes Angostura Bitters
• Rocks Glass
• Garnish Lemon Twist

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