Seventh Mountain

• 7 oz Hard Cider
• Squeeze Lemon Juice
• Pinch Nutmeg
• 1 Whole Clove
• 1 Cinnamon Stick
• 1 Cube Maple Sugar
• 1 oz Truffles Chocolate Liqueur
• Simmer Cider, Lemon Juice, and Spices in Saucepan 15 Minutes
• Place Maple Sugar in Large Mug
• Strain Cider Mixture into Mug
• Add Liqueur
• Stir
• Garnish with Swizzle Stick

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