Tequila Sunrise Pops

• In Measuring Cup
• 2 Cups Pineapple Juice
• 1/2 Cup Tequila
• 1/4 Cup Lime Juice
• Mix/Pour
• 3 oz Dixie Cups (Approx 9)
• Fill Each 3/4 Full
• Add/Pour
• 1 Teaspoon Grenadine to Each Cup
• Cut Lime So Slices They Are Round and Thin
• Pierce Lime Slice with Popsicle Stick
• Place over Mix in Cup So The Drink Is Covered
• Freeze Till Solid
• Remove From Cups To Serve

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