Tokyo Tea

• 1/2 oz Vodka
• 1/2 oz Cointreau Liqueur
• 1/2 oz Gin
• 1/2 oz White Tequila
• 1/2 oz White Rum
• 1/2 oz Midori Melon Liqueur
• 1/2 oz Hibiscus Syrup
• 1 Splash Club Soda
• 1 oz Sweet and Sour Mix
• Stir
• Top with the club soda
• Highball Glass
• Garnish with lemon wheel and cherry

Return to T list
Return to Bar Fly