Tomato Margarita

• Toss In Bowl
• 1 Lb CherryTomatoes
• Drizzle Olive Oil
• 1 Minced Garlic Clove
• 1 Teaspoon Sea Salt
• 1 Teaspoon BlackPepper
• 1/2 Teaspoon Chili Powder
• Spread onto Baking Sheet
• Roast in Oven 15 Minutes at 350F
• Place
• Tomatoes into Blender
• Add 1/4 Cup Water
• Blend Till Smooth/Pour
• In Shaker
• Tomato Puree From Blender
• 1 1/2 oz Tequila
• 1 Tablespoon Lime Juice
• Mix/Shake/Pour
• Margarita Glass
• Rimmed with Lime Juice, Coarse Salt and Chili Powder
• Garnish Lime Wedge

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