Andalusian Buck

• 1 OZ Gin
• 1 oz Amontillado sherry
• ½ oz lime juice
• 1 tsp/5 ml 2:1 Demerara syrup
• 2 oz/60 ml ginger beer
• Combine gin, sherry, lime juice, and Demerara syrup in a cocktail shaker with ice.
• Shake until cold.
• Add the ginger beer directly to the shaker, then pour slowly over fresh ice.
• Chilled Collins glass.
• Garnish with a lime wheel.

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