Anejo

1 oz Dark Rum
1/2 oz Cointreau Liqueur
1/2 oz Lime Juice
2 oz Ginger Beer
2 Dashes Angostura Bitters
Pour the rum, curacao, lime juice, and bitters in a highball glass filled with ice.
Top with ginger beer.
Garnish with the orange and lime.
Highball Glass