Angostura Bitters

• 1 cup vodka
• 1/2 cup water
• 2 tablespoons gentian root, dried
• 1 tablespoon orange peel, dried
• 1 tablespoon ginger root, dried and sliced
• 1 tablespoon cloves, whole
• 1 tablespoon allspice berries, whole
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Mix
• Glass Jar
• Store the jar in a cool, dark place and let it steep for 2-3 weeks
• shaking the jar every day or two
• strain the mixture through a cheesecloth or fine-mesh sieve
• Discard the solids

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