Demerara Syrup Recepie

Equipment:
Small sauce pan

Ingredients:
1 cup demerara sugar
1 cup water

Instructions:
In saucepan over medium heat, combine demerara sugar and water.
Stir until dissolved (2-3 minutes) and remove from heat.
Cool before using or storing.

Notes:
Storage:
Allow to fully cool. Store in airtight bottle or jar in refrigerator.

Demerara Syrup Substitute:
Simple Syrup: Granulated White Sugar
Brown Sugar Simple Syrup: Light or dark brown sugar.
Honey Simple Syrup: Honey

Flavored Syrup Variations:
You can add various additional flavors to the syrup such as spices (cinnamon, ginger, nutmeg or vanilla),
herbs (rosemary, basil or mint),
floral (jasmine or lavender) or
citrus (lime, lemon, orange).

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