Ginger Beer

• Simmer
• 1 Cup Water
• 2 Tablepoons Grated Ginger
• Stir/Cover/Let Sit 1 Hour
• Squeeze/Strain/Save iiquids
• Add
• 1/2 Teaspoon Lime Juice
• 1 Teaspoon Brown Sugar
• Add Sparkling Water
• Store/Refrigerate

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