Gingerbread Syrup

• Combine in a Small Saucepan
• 1 Peeled and Cubed Ginger
• 2/3 Cup Brown Sugar
• 1/4 Cup Molasses
• 1 Tsp Orange Zest
• 2 Cinnamon Sticks
• 1/4 Tsp Ground Cloves
• Simmer Till Sugar Disolves
• Remove from Heat
• Add ! Tsp Vanilla Extract
• Strain Solids, Store Refrigerated

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