Golden Syrup

• Simmer/Dissolve Until Golden
• 7 oz Sugar
• 1/4 Cup Water
• Add
• 1 1/4 Pints Water
• 2 1/4 Lbs Sugar
• 1/2 Lemon
• Let Simmer 45 Minutes
• Let Cool/Strain
• Sealed Container

Return to Mixers list
Return to Bar Fly