Hibiscus Strawberry Syrup

• Simmer 15 Minutes
• 2 Cups Water
• 3/4 Cup Sugar
• 1 oz Hibiscus Tea Bags
• Strain into Fresh Pot
• Add
• 1 Pound Sliced Strawberries
• Simmer 10 Minutes
• Let Cool
• Press Mix Through Sieve
• Refrigerate

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