Pistachio Milk and Syrup

• Pistachio Milk
• Soak 30 Minutes
• 9 oz Raw Shelled Pistachios
• Drain
• Add Softened Pistachios
• 2 1/2 Cups Hot Water
• Blend Till Smooth
• Strain Through Cheesecloth
• Save Pistachio Milk in PLastic Container
• Pistachio Syrup
• Simmer/Whisk Till Dissolved
• 1 1/2 Cups Pistachio Milk
• 2 Cups Sugar
• Let Cool/Add
• 1/4 oz Orange Flower Water
• 1/4 oz Everclear
• Refrigerate

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