Toasted Marshmallow syrup

• 1 C. Mini Marshmallows
• 2 C. Water
• 2 1/4 C. Sugar
• Pinch of Salt
• 1 Tsp. Vanilla
• Spread around 1 C. of Marshmallows on the lined baking sheet.
• Broil for around 1-2 minutes or until tops of marshmallows are lightly browned.
• Add water to a small pot and bring to a light boil.
• Add sugar and stir continuously around until mixture is thickened and sugar is dissolved.
• Add the toasted marshmallows and stir continuously until dissolved.
• Allow mixture to cool to room temperature.
• Strain any remaining marshmallow bits out of the mixture.