Virginia Allspice Simple Syrup

• Dissolve
• 1 Cup Turbinado Cane Sugar
• 1/2 Cup Hot Water
• Add
• 1/4 oz Allspice Berries (Crushed)
• 1/2 Cinnamon Stick (Crushed)
• 1 Whole Clove
• Let Sit 24 Hours
• Strain
• Refrigerate Sealed Jar

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