Bardstown to Paris

• In a Crock Pot
• 18 oz Elijah Craig Bourbon
• 6 oz Dubonnet Rouge
• (Substitute Sweet Vermouth, Campari, Red Wine)
• 6 oz Simple Syrup
• 4 oz Orange Juice
• 2 oz Lemon Juice
• 4 Cinnamon Sticks
• Handful Star Anise
• Heat 1 Hour
• Serve in Mug
• Garnish Clove Studed Lemon Twist

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