Blackberry Lemon Pancake Toddy

• In a Crock Pot
• Add
• 3 Quarts Hot Water
• 6 oz Maple Syrup
• 6 oz Blackberry Jelly
• 3 ox Concentrated Lemon Juice
• Stir Occasionaly Till Jelly Dissolves
• Cook 2 Hours
• Add
• 2 1/4 Cups Gentleman Jacks Whiskey
• Serve in Mugs
• Garnish Lemon Slice and Blackberries

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