Blueberry Cheesecake Pina Colada
- 2 oz Rum
- 1 oz Coconut Cream
- 1 oz Heavy Cream
- 4 oz Pineapple Juice
- 1/2 Cup Crushed Ice
- Blend
- Seperatly
- 1/2 Cup Blueberries
- 1 oz blueberry Syrup
- Blend
- Pour/Swirl Both Mixes into
- Hurricane Glass
- Rimmed with Coconut Cream and Graham Cracker Crumbs
- Top Whipped Cream
- Garnish Blueberries
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