Bomb Pop Martini

• 3 Oz Bacardi Limon
• 1 1/2 oz Pineapple Juice
• 1 1/2 oz Blue Curacao
• 3/4 oz Grenadine
• Add the Bacardi Limon and pineapple juice to a cocktail shaker
• Shake/Strain
• Martini Glass
• Tilt martini glass forward slowly pour Blue Curacao so that it is sliding down the glass
• Allow the mixture to settle.
• Tilt martini glass forward slowly pour around Grenadine down the glass.
• Garnish Add a toothpick to the top of a bomb pop and place it on top of the glass

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