Butterbeer(1)

• 1/2 quart vanilla ice cream
• 2-3 Tablespoons butterscotch syrup or topping
• 12 ounces cream soda
• 1/4 cup ice
• Place ice cream, ice, butterscotch and cream soda in a blender.
• Blend
• Add a splash of vanilla
• Drizzle butterscotch into the glass before pouring the drink
• Pour frozen butterbeer
• top with whipped cream and extra butterscotch
• Mocktail

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