Carrot Bloody Mary

• 4 oz Carrot Juice
• 2 oz Vodka
• 2 Teaspoons Lemon Juice
• Pinch Fine Sea Salt
• 2 dashes Worcestershire Sauce
• 2 Dashes Hot Sauce
• Pinch Ground Black Pepper
• 1/2 Teaspoon Horseradish
• Pinch Celery Seed
• Pinch Cayenne
• Tall Glass
• Garnish Celery Stick

Return to C list
Return to Bar Fly