Chocolate Hazelnut Martini

• Simmer Till Dissolved
• 2 Cups 1/2 & 1/2
• 2 Tablespoons Unsweetened Cocoa Powder
• 4 oz Chopped Toasted Hazelnuts
• 1/4 Cup Sugar
• Let Cool Covered 1 Hour
• Strain
• Mix
• 2 oz Chocolate Hazelnut Mixture
• 2 oz Vodka
• Shake/strain
• Martini Glass
• Garnish Cherry and Hazelnut

Return to C list
Return to Bar Fly