Chocolate Moonshine

• In Saucepan
• 2 Cups Sugar
• 1 Cup Water
• 1 Cup Unsweetened Cocoa Powder
• Heat/Dissolve
• Add
• 14 oz Sweetened Condensed Milk
• Heat/Mix Till Thickened
• Let Cool
• Add
• 1 Teaspoon Vanilla Extract
• 1 Quart Everclear (Grain Alcohol)
• Mix/Strain
• Mason Jars
• Store for at Least 2 Weeks

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