Chocolate Turtle Martini

• 1 1/2 oz Pecan Whiskey
• 1 1/2 oz Creme de Cocoa
• 3/4 oz Butterscotch Schnapps
• 1 1/2 oz Half & Half
• 1 Cup Ice
• chocolate syrup for swirling
• caramel sauce for rim
• finely chopped pecans for rim
• Rim Glass with caramel sauce and chopped pecans
• Add all of the drink ingredients to a cocktail shaker
• Swirl chocolate around inside of glass
• starting at the base working your way up to nearly the top of the rim.
• Shake/Strain
• Martini Glass

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