Cobra's Fang

• 1 1/2 oz Dark Rum
• 1/2 oz Rum
• 1/2 oz Orange Curacao
• 1/2 oz Falernum Syrup
• 1/2 oz Lime Juice
• 1 oz Pineapple Juice
• 1/2 oz Grenadine
• Dash Bitters
• Mix/Shake/Pour with Crushed ice
• Large Tiki Mug
• Garnish Pineapple Wedge and Mint Leaves

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