Egg Nog

• 2 Large Eggs
• 3 oz Superfine or baker's sugar
• 2 oz Brandy
• 2 oz Spiced Rum
• 6 oz Whole Milk
• 4 oz Heavy Cream
• Beat eggs in blender for one minute on medium speed.
• Slowly add sugar and blend for one additional minute.
• With blender still running, add brandy, rum, milk and cream until combined.
• Chill thoroughly to allow flavors to combine
• grating nutmeg on top immediately before serving.
• Serve in chilled wine glasses or champagne coupes

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