El Pepino

• 3/4 oz Cointreau Liqueur
• 1 oz Lime Juice
• 3/4 oz Simple Syrup
• 6 Cilantro Leaves
• 4 Slices Cucumber
• 1 1/2 oz Reposado Tequila
• 1 Egg
• Muddle well cucumber slices, cilantro, and simple syrup in a shaker.
• Add the tequila, triple sec, lime juice, and egg white, and fill with ice.
• Shake well and strain into chilled glass.
• Garnish with a cucumber slice.
• Margarita Glass

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