Harvest Sour

• 1 1/2 oz Old Grand-Dad (Rye Bourbon)
• 1/2 oz Pear Brandy
• 1 Spoon Walnut Liqueur
• 3/4 oz Clove Syrup
• 3/4 oz Lemon Juice
• 1 Egg White
• Mix/Dry Shake
• Add Ice
• Shake/Pour
• Top
• 1/2 oz Mlled Wine(Chilled)
• Double Old Fashioned Glass
• Garnish Nutmeg and Cloves

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