Mai Tai

1/2 oz Dark Rum
1/2 oz Cointreau Liqueur
3/4 oz Lime Juice
1 oz Orgeat Syrup
1 1/2 oz Aged Rum
Add aged rum, orange liqueur, lime juice, orgeat syrup in a shaker. Add ice and shake
Strain the drink into an ice-filled glass.
Top with the dark rum.
Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.
rocks glass.