Pistachio Gin Sour

• 1 1/2 oz Gin
• 3/4 oz Pistachio Syrup
• 3/4 oz Lemon Juice
• 1/2 oz Dry Curacao
• Mix/Shake
• Remove Ice
• Add 1/2 oz Egg White
• Dry Shake/Strain
• Coupe Glass
• Garnish Line of Pistachio Sugar over Drink
• Heat with Brulee Torch to Sear Sugar

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