Pumpkin Cream Cold Brew

1 C. Heavy Whipping Cream
2 1/2 tbsp. Pumpkin Puree(canned)
2 1/2 tbsp. Dark Brown Sugar
1/2 tsp. Vanilla Extract
1/2 tsp. Pumpkin Pie Spice + extra for topping
2 tbsp. Vanilla Syrup
Cold Brew Coffee
add Heavy Whipping Cream, Pumpkin, Brown Sugar, Vanilla Extract and pumpkin pie spice.
To a pint size mason jar or small pitcher
Seal the jar and shake vigorously until thickened
Fill glass with ice, add cold brew, vanilla syrup, and top with Pumpkin Cream
Sprinkle top with Pumpkin Pie Spice.
Pint Glass